Director, Kosher Food Bank & Community Food Distribution

Job description

Jewish Community Services of South Florida seeks a Director to oversee the Kosher Food Bank and Community Food Distribution programs. This leadership role manages food security operations, ensuring dignified access to kosher food assistance for individuals and families in need. Responsibilities include overseeing food bank operations and distribution logistics, managing food sourcing and inventory, leading staff and volunteer teams, ensuring compliance with kosher standards and food safety regulations, building community partnerships and donor relationships, and developing strategic plans to expand food security services. The ideal candidate brings experience in nonprofit food distribution, operations management, staff supervision, and deep familiarity with kosher food requirements and the Jewish community. This role plays a critical part in addressing food insecurity while maintaining cultural and religious sensitivity.