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Communicating with clients and managing all aspects of their event requirements
Coordinating event details, including menus, quantities, presentation, delivery times and special requests
Liasing with the kitchen and production teams to ensure all arrangements are in place
Ensuring that every event is prepared and delivered to the highest standard
Handling client enquiries, changes and last minute requests
Following up with clients to ensure satisfaction
Job requirements
Excellent communication and interpersonal skills
A strong service-oriented approach
Excellent organisational abilities
Attention to detail
Show initiative
Ability to work independently amd as part of a team
Hebrew and English (excellent command of both languauges) |
Tell them you heard about the position from Nefesh B’Nefesh.
Please do not repost position.
