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Opportunity to join as a Production Team Leader in the food sector in Modi’in.
A food factory in Modi’in is looking for a team leader to manage its dough production line.
The role includes day-to-day management of the production process, responsibility for product quality and consistency, and adherence to standards and the production plan. You will manage, train and lead a team of workers in shifts, align production with forecasts and demand, and oversee inventory levels.
The role also includes responsibility for safety, cleanliness, hygiene and food safety procedures, along with initiating efficiency and continuous improvement processes.
What you will do:
• Day-to-day management of the production process, responsibility for product quality and consistency, and adherence to standards and the production plan
• Manage, train and lead a team of workers in shifts, align production with forecasts and demand, and oversee inventory levels
• Responsibility for safety, cleanliness, hygiene and food safety procedures, plus initiating efficiency and continuous improvement
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Required:
• Previous experience in food production management
• Good English (speaking, reading and writing)
Advantage:
• Experience managing and leading a team of workers
• Ability to work in a dynamic environment and under pressure
• Decision-making ability
• Experience working with dough, in bakeries or pizzerias
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