Restaurant Manager / Mashgiach

We are looking for a hands-on Restaurant Manager and Mashgiach to oversee daily operations while ensuring strict adherence to kashrut standards. You will drive operational efficiency, maintain high service levels, and lead our team in a fast-paced environment.

Key Responsibilities:

Manage daily restaurant operations and staff performance.

Provide exceptional customer service and manage order flow.

Requirements:

Deep knowledge of kashrut laws and supervision requirements.

Strong leadership and multitasking abilities.

Excellent communication and team management skills.

Track record of success in high-volume, fast-paced dining environments.