Dishwasher - EWR

In This Role, You Will:

Maintain a guest focus while performing duties

Load, run, and unload the dish machine

Maintain adequate levels of clean tableware for the dining room and kitchen

Assume 100% responsibility for the cleanliness and sanitizing of dishware, utensils, and cookware

Keep the dish machine clean and report any functional or mechanical problem to Manager immediately

Handle tableware carefully to prevent breakage and loss

Clean and sanitize food, preparation, and production areas, as required

Perform other duties as assigned.

Qualifications/Criteria:

Must be at least 18 years of age

Ability to lift 40 lbs. or more

Must be mobile and able to stand for extended periods, stoop, kneel, and crouch

Flexible availability, including nights, weekends, holidays, and inclement weather.

Equal Opportunity Employer

We’re proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.