Restaurant Manager / Mashgiach

We are looking for a hands-on Restaurant Manager and Mashgiach to oversee daily operations while ensuring strict adherence to kashrut standards. You will drive operational efficiency, maintain high service levels, and lead our team in a fast-paced environment.

Key Responsibilities:

• Manage daily restaurant operations and staff performance.
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• Provide exceptional customer service and manage order flow.

Requirements:

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• Deep knowledge of kashrut laws and supervision requirements.
• Strong leadership and multitasking abilities.
• Excellent communication and team management skills.
• Track record of success in high-volume, fast-paced dining environments.