Food Service Director

Fishkill Assisted Living is seeking an experienced, motivated, and hands-on Food Service Director to oversee our dining and dietary operations.

We are looking for a strong leader who is passionate about providing quality meals, maintaining high standards, and creating an enjoyable dining experience for our residents.

Key Responsibilities

* Oversee daily kitchen and dining operations.
* Supervise, train, and schedule dietary staff.
* Ensure meals are nutritious, appealing, and meet residents’ dietary needs.
* Maintain compliance with NYS Department of Health regulations and food safety standards.
* Manage food purchasing, inventory, and department budgets.
* Maintain a clean, organized, and sanitary kitchen.
* Work closely with administration and other departments to ensure resident satisfaction.

Qualifications

* Previous food service management experience required.
* Experience in assisted living, senior living, or healthcare preferred.
* Strong leadership, organizational, and communication skills.
* Knowledge of food safety, sanitation, and dietary requirements.
* Ability to manage food costs while maintaining quality.

What We Offer

* Competitive salary
* ⁠$80,000.
* Supportive work environment.
* Opportunity to lead and develop a dedicated dietary team.