Food Service Director

Food Service Director

Brooklyn, NY

$135,000 – $145,000

Seeking an experienced Food Service Director for a skilled nursing facility to oversee dietary operations, nutrition, staff management, and regulatory compliance.

Qualifications:

• Healthcare, hospital, or long-term care experience

• Strong leadership and staff management skills

• Experience managing food service operations, budgets, and food safety

• Bachelor’s degree required

• Registered Dietitian (RD) credential preferred

Great opportunity for an experienced leader to oversee a department and ensure high-quality meals and nutritional care for residents.