Facility Maintenance Technician I

Why this role is different

This isn’t a typical handyman job bouncing between unrelated work orders.

Work on modern, standardized commercial kitchen facilities
Consistent environments → faster repairs, less guesswork
Mix of hands-on repairs + preventative maintenance + facility support
Independent work with support from experienced teams when needed
Clear path to grow into Senior Technician or Facilities Management roles
Be part of a fast-growing operation supporting a massive, evolving industry

What you’ll do

Facilities Maintenance & Repairs

Perform general repairs across multiple sites, including:
Drywall, patching, and painting
Tiling and basic masonry
Shelving and equipment installation
Floor repairs and upkeep
Exterior maintenance (roofs, gutters, landscaping)

Preventative Maintenance

Conduct routine maintenance on building systems:
HVAC
Plumbing
Electrical
Identify issues early and prevent costly breakdowns

Site Operations Support

Travel between multiple sites (number of sites vary by region) throughout the week across the Greater New York area
Troubleshoot and resolve day-to-day facility issues
Partner with internal teams to keep kitchens fully operational

What your week looks like

60% hands-on repairs and maintenance
25% preventative maintenance
15% inspections, troubleshooting, and support

What we’re looking for

Required

2+ years of handyman, maintenance, or facilities experience
Basic knowledge of HVAC, plumbing, and electrical systems
Ability to work independently in a fast-paced, field-based role
Valid driver’s license and reliable transportation

Preferred

3+ years of commercial facilities maintenance experience
Experience in restaurants, hospitality, or multi-site environments
HVAC/R experience or trade school background

Work Environment & Schedule

Field-based role across the Greater New York Area
Local travel between sites (home daily)
Monday–Friday schedule
On-call rotation and overtime opportunities