Deli and Catering Store Manager

We are seeking an experienced and dedicated Store Manager to oversee operations at a well-known deli/catering in Monsey area. You will be responsible for managing staff, streamlining daily operations, and ensuring excellence in both our deli counter service and catering department. The ideal candidate will have an eye for detail, strong leadership capabilities, and a genuine passion for the culinary arts. Requirements and Qualifications: Previous experience in a management role, preferably in food service or retail. Exceptional leadership and team management skills. A keen attention to detail and the ability to handle high-pressure environments. A deep passion for food and high-quality customer service. Ability to multitask between store operations and catering logistics.