Quality Control Manager – Food Manufacturing

Quality Control Manager – Food Manufacturing

Lebanon, NJ

110 - 120K

Overview

A growing dairy manufacturing operation is seeking a Quality Control Manager to take ownership of food safety and quality systems from the ground up.

This is not a maintenance role — we are looking for someone who has built or significantly structured a QC/QA function, not just managed an existing one.

You will lead quality, food safety, and compliance across the plant while establishing the systems, procedures, and standards needed for long-term success.

What You’ll Own

Build and structure the Quality Control and Food Safety function
Develop and implement SOPs, testing procedures, and documentation systems
Oversee sanitation programs and plant quality operations
Lead and maintain SQF certification (acting as SQF Practitioner)
Manage HACCP plans and ensure compliance with all regulatory requirements
Oversee lab operations, environmental monitoring, and pathogen programs
Establish KPIs, reporting, and quality metrics
Prepare the plant for audits, inspections, and certifications
Train and lead QC staff
What You Bring

Food manufacturing experience (required)
Experience building or restructuring a QC / QA department
Strong knowledge of:
HACCP
Sanitation
GMP
FSMA
SQF Practitioner experience (or ability to step into the role immediately)
Hands-on experience in plant environments
Ability to operate both strategically and in the weeds
What Makes This Role Different

You are not inheriting a polished system — you are building one
High ownership and visibility within the operation
Direct impact on plant readiness, compliance, and product quality
Opportunity to establish long-term structure and standards