Dietary Aide/Porter

Overview
At FutureCare our Dietary Aides/Porters are an integral part of the Food & Hospitality Department who ensure proper delivery of nutritional services to our residents. Under the direction of the Clinical Food Service Director, the Dietary Aide/Porter will follow proper care with food sanitation, food handling and safe serve policies set forth by the facility.

Proud to be the only healthcare company in Baltimore to be named a “Top Workplace” for 14 years in a row and recognized in US Newsweek as “Best Nursing Homes”, FutureCare stands out as a leader in managing health care across a continuum of care. We are known for recognizing hard work and dedication and reward our team members for their compassion and care. We also offer a Competitive Salary, Excellent Benefits Package, Flex/Advance Pay, Paid Time Off, Tuition Reimbursement, Career Growth Ladder, Employee Referral Bonus Program, Employee Assistance, and matching 401K Plan.

***Competitive Pay $15.70 - 17.50/hr***

Salary Disclosure Statement

The salary mentioned above reflects the potential base pay range for this role. Bonuses or other incentives (if applicable) are offered separately and paid pursuant to the relevant program schedule. All employment offers will consider such factors as overall experience, job-related qualifications, location, certifications/training, etc.

Responsibilities
Assists in the preparation of hot and/or cold foods
Serve and deliver food to residents as required
Maintain cleanliness of dining areas as assigned
Properly store food utilizing knowledge of temperature requirements and spoilage
Transport/deliver food/beverage items to assigned residents
Assist Lead Porter or other staff in lifting or transporting large utilities within the kitchen area
Load/operate dishwasher machine
Ensure proper temperature, chemical supplies, and clean water levels are maintained for proper sanitation

Qualifications
High School Diploma or GED equivalent
Previous experience in a skilled nursing facility or healthcare environment preferred
Excellent communication skills
Must be courteous and friendly at all times
Must be able to work in a fast-paced environment
Must be able to stand on your feet for 8 hours or longer
Must be able to lift, push, and pull food carts and other food utility supplies up to 50lbs
Ability to deal with residents, and staff in a tactful, diplomatic and respectful manner
Ability to follow all written and verbal instructions