Lab Analyst

Primary Responsibilities:

Responsible for the operation and maintenance of laboratory instruments such as the bulk density, moisture, and water activity machine

Analyze incoming test results and determine whether material is within specification

Aid in tasks related to quality and food safety to other departments such as Production Operations, Engineering, Customer Service, and/or Sales as requested

Responsible for training and implementation of all practices and procedures associated with food safety, food security, and International Organization for Standardization (ISO) Laboratory Standards.

Maintain accurate documentation and records of all quality control activities, test results, and inspections according to regulatory requirements

Conduct organoleptic or sensory evaluation tests to assess flavor, aroma, and overall quality of spices

Implement and maintain an environmental monitoring program including testing water, air and food contact surfaces to ensure compliance with regulations

Additional Responsibilities include:

Daily sample retrieval needed for regular inbound testing or sensory evaluation

Generate and submit daily certificate of analysis to customers requiring them

Prepare sample for submission to testing laboratory and entering all relevant data into databases

Organize sample retains/archives and ensure general lab upkeep

Position Requirements

Bachelor’s Degree in Biology, Chemistry, or related field is required.

Three (3) years of relevant laboratory experience is required. Candidate may substitute five (5) years of experience in lieu of Bachelor’s degree.

Ability to relay clear and concise instructions is required.

Ability to speak, read, and write in English is required.

Spanish speaking is a plus

Thorough knowledge and technical proficiency in analytical chemistry, knowledge of microbiology, instruments and techniques

Ability to properly lift samples weighing up to 50 pounds is required.

Proficient in Microsoft Office/Excel is required.

Experience in data entry, research and computer programming (i.e. Word, Excel) skills is required.

Knowledge and understanding of food regulation and good practice programs pertaining to a food processing plant Good Manufacturing Practices (GMPs), food safety, almond specifications and grading, and laboratory testing methods is required.

Perform other duties as assigned.

The pay for this role in the state of NJ ranges from $55,000 - $67,000 and is based on the position responsibilities and geographic location. Actual pay within this range may be determined based on candidate’s experience, qualifications and/or other determining factors.

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.