GI Tech

GI Tech at Shore Outpatient Surgicenter
The GI Technician/Endoscopy operates under the direct supervision of a surgeon to assist with the operation of technical equipment used during both simple and complex endoscopic procedures. The physician, registered nurse, and GI technician collaborate in the procedure room to create ideal conditions for achieving positive patient outcomes. The GI technician is also responsible for cleaning, disinfecting, and maintaining endoscopes and other instruments. Additional duties of the GI technician include managing patient flow, preparing the room for procedures, stocking supplies, ordering materials, and handling various clerical tasks.

Qualifications
High School Diploma or equivalent
Minimum of 1 year of experience in a GI Lab
Previous experience in an ambulatory surgical center or surgical hospital preferred
Current BLS required, ACLS preferred

Starting Pay: $24.00/hr (Wages are determined based upon a number of factors including, but not limited to, an individual’s qualifications and experience.)

Benefits
USPI offers the following benefits, subject to employment status:
Medical, dental, vision, disability, and life insurance
Paid time off (vacation & sick leave) – Starting PTO accrual is 15 days per year.

401k retirement plan
Paid holidays
Health savings accounts, healthcare & dependent flexible spending accounts
Employee Assistance program, Employee discount program
Voluntary benefits include pet insurance, legal insurance, accident and critical illness insurance, long term care, elder & childcare, AD&D, auto & home insurance.