Maintenance Team

Maintenance Team Member Responsibilities:

Maintain cleanliness and organization in all areas of the Restaurant, including kitchen, front of house, restrooms, storage, and outdoor spaces
Wash dishes, utensils, and kitchen equipment, ensuring all items meet proper sanitation and safety standards
Clean and detail equipment, floors, walls, and hard-to-reach areas to maintain a spotless and safe environment
Rotate chicken and other stock to ensure freshness and proper food safety standards are followed
Take out trash and keep waste areas clean and organized
Assist with equipment and facility maintenance issues as needed
Support Team Members by providing assistance when they are in need
Rotate and organize stock for both kitchen and front of house areas, ensuring proper storage temperatures and labeling
Multitask quickly and thoroughly while keeping a focus on safety and quality
Work on their feet for several hours at a time
Safely lift and carry heavy loads
Communicate effectively with leadership about facility or equipment concerns
Perform other duties as assigned to support overall Restaurant Operations

Qualifications and Requirements:

Dependable and punctual, with a strong sense of responsibility
Positive and solution-oriented attitude, even under pressure
Self-motivated and able to work with minimal supervision
Strong attention to detail and commitment to safety standards
Ability to prioritize tasks and manage time effectively
Basic mechanical and troubleshooting skills
Comfortable using cleaning equipment, tools, and supplies
Physically capable of lifting and carrying up to XX-XX lbs on a regular basis
Able to bend, reach, and work on their feet for extended periods
Flexible and adaptable to changing needs of the Restaurant
Team-oriented, willing to support others when needed