Receiver

Who you are:

The Receiver is responsible for the daily receiving operations which include the receiving of all deliveries, quality control, and commissary storage organization within the guidelines of DOH and HACCP standards set for receiving and food storage. Other responsibilities include maintaining all receiving and waste logs.

What we need from you:
Strong Computer Skills (Office, Excel, and CaterXpert preferred)
Ability to work morning shift from around 8am-4pm with 7 day availability
Language: English (ability to read English is a must), Spanish (preferred)
Experience: 1+ years of experience in receiving, and working knowledge of food ingredients
Certifications: NYC Food Handler's Certificate
Must be able to maneuver to all areas of the kitchen, including food and beverage areas
Requires mobility, prolonged standing, bending, stooping, and reaching
Must be able to lift 50+ pounds