Assistant Chief Engineer
- Company
- Paramount Hospitality Management
- Location
- Orlando, FL
- Work type
- Full Time
- Posted
- 2026-08-17
Job description
Working closely with the Chief Engineer, you will help oversee the day-to-day operation and maintenance of the resort, including guest rooms, public areas, pools, HVAC, plumbing, electrical systems, equipment, and preventative maintenance programs.
What You'll Do
Assist the Chief Engineer with the daily leadership and operation of the Engineering department
Supervise, train, coach, and develop Engineering Team Members
Review daily work orders, prioritize assignments, and ensure repairs are completed accurately and timely
Perform hands-on repairs and assist the team during high-volume or emergency situations
Maintain guest rooms, public areas, pools, equipment, and back-of-house areas to resort standards
Troubleshoot HVAC, electrical, plumbing, refrigeration, mechanical, and other building systems
Monitor recurring maintenance issues and implement long-term corrective solutions
Support and maintain an effective preventative maintenance program
Inspect completed work to ensure quality, safety, and proper equipment operation
Respond quickly to guest requests and emergency maintenance situations
Assist with maintaining appropriate inventories of tools, equipment, parts, and supplies
Coordinate with outside contractors and vendors when necessary
Help ensure compliance with safety requirements, applicable codes, company policies, and resort standards
Partner with resort leadership and other departments to minimize operational disruptions and deliver an excellent guest experience
Help monitor utility usage and identify opportunities to improve efficiency and control costs
What We're Looking For
3–5 years of hotel/resort engineering or maintenance experience
Previous leadership or supervisory experience in a hotel Engineering department
Strong hands-on knowledge of HVAC, plumbing, electrical, refrigeration, and general maintenance
Experience with pools, A/C systems, drywall, plumbing, and preventative maintenance
Experience maintaining restaurant and Food & Beverage equipment preferred
Relevant HVAC, electrical, refrigeration, plumbing, or other technical certifications are a plus
Strong troubleshooting and problem-solving skills
Ability to prioritize multiple projects and respond effectively to emergencies
Strong communication skills and a team-oriented leadership style
Commitment to guest service, safety, property appearance, and operational excellence