Produce Clerk

Responsibilities
PRODUCE CLERK

POSITION SUMMARY – RESUMEN DE POSICIÓN

The Produce Clerk primarily cuts, portions and/or weighs fresh produce, places it in the appropriate container and labels it to be placed on display for sale.

El Produce Clerk principalmente, corta, envasa y / o pesa los productos frescos, lo coloca en el recipiente apropiado y le pone la etiqueta para colocarlo en exhibición para la venta.

ESSENTIAL DUTIES AND RESPONSIBILITIES – DEBERES ESENCIALES Y RESPONSABILIDADES

Cut, weigh and package various produce items such as papaya, melons, pineapples, etc.
Portion out, weigh and package various produce items such as apples, beans, etc.
Place produce in various containers such as trays wrapped with plastic, plastic bags with twist ties or clear plastic containers with lids for proper display
Stock and rotate department products to ensure freshness and date control
Operate department equipment and tools such as sharp knives, scales, and wrapping device
Retrieve, load and unload products and merchandise onto cart to move from back storage room to prep room
Retrieve, load and unload products and merchandise onto cart to move from prep room to displays
Provide attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner.
Keep work area clean, orderly, and free from safety hazards; Maintain awareness of floor conditions; ensure all safety measures are taken to protect customers, vendors and employees
Report all accidents promptly to manager on duty
Promptly report maintenance and safety issues to manager on duty
Attend and participate in departmental and store meetings
Maintain punctuality and good attendance in compliance with company policies
Perform other work-related duties as required to accomplish the objectives of the position

SECONDARY DUTIES AND RESPONSIBILITIES – DEBERES SECUNDARIOS Y RESPONSABILIDADES

May perform general cleaning duties such as mopping and sweeping
Assist with the unloading of delivery trucks
Assist manager on duty with any area throughout the store when needed or scheduled

Qualifications
MINIMUM REQUIREMENTS – EDUCATION AND/OR EXPERIENCE – REQUISITOS MÍNIMOS – EDUCACIÓN Y / O EXPERIENCIA

High school diploma or general education degree (GED) preferred; minimum of 18 years of age

Diploma de escuela secundaria o grado de educación general (GED), mínimo de 18 años de edad

COMPETENCIES, SKILLS AND/OR QUALIFICATIONS – COMPETENCIAS, HABILIDADES Y / O CALIFICACIONES

Ability to properly use department equipment such as knives, wrapping device, scale, etc. to accomplish the essential duties of the position
Possess adequate knife handling skills and knife speed
Good interpersonal skills
Ability to read and speak English and Spanish preferred
Ability to understand and follow instructions in both English and Spanish preferred
Ability to effectively present information and respond to questions in one-on-one and small group situations with managers, customers (both internal and external) and the general public
Takes responsibility for own actions
Ability to work hours and days scheduled, including holidays and weekends
Ability to apply common sense understanding to carry out instructions in written, oral or diagram form
Basic mathematical skills; ability to use and understand weights and measures