Core Team Member

What You’ll Actually Do
Deliver warm, genuine hospitality — making every guest feel welcomed, cared for, and valued

Prep and serve fresh food with speed and precision, ensuring great taste, portions, and presentation

Build accurate, high-quality orders that meet Sweetgreen’s food and brand standards

Keep your station clean, stocked, and organized to support smooth service and strong flow

Follow food safety, sanitation, and allergen protocols to protect guest trust and team standards

Work seamlessly with teammates to balance prep, service, and restocking — especially during busy shifts

This Role is a Great Fit If You
Care about food, hospitality, and creating positive guest experiences
Love working in fast-paced, people-centered environments
Take pride in being reliable, detail-oriented, and quality-driven
Enjoy learning new skills and growing across multiple stations
Bring energy, accountability, and a team-first mindset to every shift
Want a job that offers growth, stability, and long-term opportunity

Minimum Requirements
Must be available to work a minimum of 12 hours per week
Lifting: Routinely handling items up to 5-25 lbs and occasionally handling items 40-50 lbs
Bending: For accessing low areas and handling items.
Reaching: For accessing high areas and handling items, includes building salads and restocking ingredients
Standing/Walking: Extended periods, including moving between areas
Squatting: For accessing low areas and handling items
Pulling: Managing tasks that require pulling items or equipment
Manual Dexterity: Typing, interacting with systems, handling tools (knives, thermometers, POS systems), and managing cleaning tools
Physical Mobility: Navigating stairs, doors, ramps, elevators, and using equipment
Physical Endurance: Maintaining energy and efficiency through long shifts and peak periods
Coordination: Balance, multitasking, and handling bulky items or equipment in tight spaces
Must be 18 years of age or older
Must be authorized to work in the United States