Dishwasher

What will you be doing?

JOB OVERVIEW

Clean and sanitize plateware, silverware, glassware, pots & pans, utensils, and equipment, and the work area promptly.

DUTIES AND RESPONSIBILITIES

Set up workstation as required, including filling the dish machine, checking chemical levels, pre-soaking, and gathering required set-up equipment for appropriate workstations. Replenish as needed for all shifts. Rinse/scrape all dishes. Operate the dishwashing machine according to the manufacturer’s specifications and instructions. Place clean dishes in the assigned storage location.
Clean designated equipment, such as hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, kitchen cafeteria dump site/compactor area as assigned. Use and dispose of kitchen substances (such as grease) and kitchen chemicals properly.
Check the working condition of equipment and machinery in accordance with specifications. Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets.
Empty and clean trash cans when they become full; transport garbage containers from kitchen and work areas to dump sites; adhere to recycling regulations.
Set up and monitor the pot sink according to procedures.
Sweep and mop the kitchen floor at the end of each meal period and after each spill.
Monitor chemicals and water temperature during shift. Clean and organize the associated work area and kitchen equipment according to procedures to maximize efficiency.
Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, and Maintenance.
May assist with other duties as assigned. In carrying out your duties, you will follow all Company and Brand Standards.

QUALIFICATIONS AND REQUIREMENTS

Basic reading, writing, and math skills.
Friendly and hospitality-focused
Ability to work under pressure in a fast-paced, stressful environment