Cellar Person

What You’ll Brew:
Assist with daily brewery production operations across cellar, filtration, and packaging activities.
Clean and sanitize tanks, equipment, and brewery work areas to maintain safe and sanitary conditions.
Collect, maintain, and enter production, filtration, inventory, and equipment service records.
Filter beer according to established brewery procedures and quality standards.
Package beer into kegs and support canning operations.
Assist with grain milling and raw material preparation for brewing operations.
Transport clean kegs between brewery locations using a company vehicle.
Follow Good Manufacturing Practices (GMPs), safety requirements, and brewery sanitation procedures.
Support brewery events, special projects, and other operational needs as assigned.
Work in a wet and noisy production environment with a flexible and changing schedule.

What Ingredients You’ll Bring:
Minimum Qualifications:
High school diploma or equivalent experience.
Must be at least 21 years of age.
Valid driver’s license required.
Working knowledge of Microsoft Excel.
Ability to work a flexible and changing schedule.
Ability to lift up to 55 pounds, including repeated lifting.
Ability to stand and walk for extended periods on concrete, metal, and grated surfaces.
Ability to climb stairs and work at heights or on elevated platforms when required.
Ability to step over, crouch, or crawl under equipment and materials as needed.
Manual dexterity to handle materials, operate equipment, and use computer systems accurately.