Crew Member

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

As a Crew Member, you will:

Provide friendly, accurate, and efficient service to guests in person and over the phone
Prepare food according to Wingstop standards, including cooking, saucing, and plating menu items
Follow all food safety, sanitation, and cleanliness standards
Maintain a clean, organized, and safe work environment
Operate kitchen equipment and point-of-sale systems as trained
Work collaboratively with team members to meet operational goals
Assist with restocking, inventory, and basic cleaning duties
Adapt to varying responsibilities during shifts based on business needs

Preferred Qualifications

Previous restaurant or customer service experience preferred, but not required
Strong communication and interpersonal skills
Ability to work in a fast-paced environment and handle multiple tasks
Dependable, punctual, and team-oriented
Availability to work flexible hours, including evenings, weekends, and holidays

Compensation

Pay Range: $14 per hour – $14.5 per hour

Actual compensation will vary based on factors such as experience, skills, qualifications, location, and business needs.

This position is eligible for applicable minimum wage laws, and compensation will comply with all federal, state, and local wage requirements.

Benefits

Eligible employees may have access to the following benefits, subject to plan terms and eligibility requirements:

Medical, Dental, and Vision Insurance
401(k) Retirement Plan
Paid time off (where applicable under state/local law)
Professional Development Program

Physical Requirements

This position requires the ability to perform the following, with or without reasonable accommodation:

Stand and walk for extended periods
Lift and carry up to 50 pounds
Bend, reach, stoop, and kneel frequently
Perform repetitive motions (including hand and wrist movements)
Work in a fast-paced, high-temperature kitchen environment