Restaurant Manager

We are seeking an experienced Restaurant Manager to oversee daily operations at a busy, fast-paced restaurant in Brooklyn. The ideal candidate is a hands-on leader who thrives in a high-volume environment and is committed to delivering excellent customer service.

Responsibilities

* Oversee daily restaurant operations and ensure smooth service.
* Manage the front counter and customer experience.
* Schedule, supervise, hire, and train staff.
* Handle inventory, purchasing, and vendor orders.
* Answer customer inquiries and resolve issues.
* Maintain cleanliness, organization, and food safety standards.

Requirements

* Restaurant management experience required.
* Ability to work approximately 50 hours per week.
* Strong leadership, communication, and problem-solving skills.
* Experience managing staff schedules and daily operations.
* Ability to work nights and weekends as needed.